Topic: Gingerman Summer Potluck
Unlike the first three or four attempts I am not going to do the google spreadsheet because participation is dismal. This “just tell us all what you are bringing” format worked OK a Joliet. So let’s be less rigid and hopefully just as organized. Post here what you plan to bring and I will tie it up in a bow along with the submissions from facepage about 4 days before the race urging folks to fill the gaps.
Serving will be at the powered paddock spots between the Tower and the entrance closest to the track. Like the past races, goal is to start serving Friday an hour after track goes cold and from past experience this means 70% of the food is gone in about 35 minutes. At Joliet we had a ton of the food show up more like two hours after track went cold which did not seem to bother most folks.
Do not think you need to like cook things. Popular sides include coleslaw, pasta salad, potato salad, etc from a friggin' Walmart deli. Depending on weather.. Steve McDaniels portable freezer of ice cream sandwiches was a hit.
No matter what if folks shoot for feeding 20-30 soles (sic) we tend to have enough food for about 300 folks...yeah almost like Jebus and the 7-loaves and two fishes.
I will start Bad Decisions:
4-Cheese mac and cheese with smoked sausage…and likely green bean casserole in the vane hope that Nick Pon will someday show up for his favorite dish.