dculberson wrote:solman244 wrote:dculberson wrote:Scotch wouldn't exist if it wasn't for our discarded used bourbon barrels!
Actually I love Scotch, Bourbon, Rye, all of 'em. Take you snobby attitude and bury it in a peat bog. ;-)
To be fair, scotch was being made long before bourbon came to be. The Scottish just happen to a flexible folk who enjoy cheap oak barrels. For some reason you can only call your whiskey "bourbon" if it was aged in virgin oak barrels. It could be argued that scotch helps make your bourbon cheaper...
Although I love a good scotch, I am an equal opportunity drinker. I'll drink pretty much whatever someone hands me.
Except that 'shine NSF showed up with that one time.
I'm pretty sure that was just gasoline in a bottle.
I'm (very minority) part owner in a whisk(e)y bar so I have interest in any of the distilled fermented grain mash beverages!!
p.s. Baron I would gladly take the Walker but Doug's more likely to be out your way.
Plus, I can prolly wrestle it away from David anyway.
So, I start this thread about the Opressor Man and it quickly devolves to discussion of bump-drafting SIMCAs and booze. A very LeMony outcome.
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