Rough Knuckles wrote:Is it too late to get in on this? Team Rough Knuckles would like to participate but don't have a dish picked out yet. Any thing you guys can think of thats missing that we could bring? More beer?
We are by no means knocking anyone out...I just had to do a cut-off for the organizational side.
Beer a is always welcome.
We are pretty meat heavy to anything remotely related to a veggie or honestly about any side dish would be welcome. I guess I can just post a redacted version of the instructions I sent out by email:
"Plan is simple...if you already have a paddock space in the reserved area from the tower to the gate on the track-side paddock road, stay there. Please be prepared to host one other team's dish if possible. If you are stuck out with the common folk, please be prepared to serve (as it drop it on a table) and/or prepare your dish at one of those reserved paddock spots. With so few folks not already in the reserved electric spots, I am not going to over think this.
Plan is when Tech closes at 5 PM to start setting up with a goal of serving about 6-6:30 PM...give or take a penalty. I am going to try to get an announcement over the PA. Come by paddock 12 before if you have questions.
Full menu...it leans heavily to the carnivore in our nature:
Garlic Mashed Potatoes, Grilled Steak and Chicken, Smoked Brisket, Veggies
MeatBalls in BBQ sauce
5 gallons of chili or Spaghetti
Jambalaya
Pulled Pork/ Yuengling
mac n cheese/beans w/bacon/Smoked ham
hot dawgs onlons mustard
Queso
Green Bean Casserole
Mmmmm.......burgers.
Cookies, brownies, etc.
Pasta Salad
cheese curds and beer
3 types of homebrew beer on tap"