Driver's fees up 50%. Let's Unionize! (Page 4 of 4)

Pork chops. 

That is all.

To put it in .gif form >

I have! It's a little softer (greasier) than regular spam and a bit harder to fry in a cast iron skillet, but it does taste slightly more bacony than regular Spam.

I was unsure about it at first, but it's wonderful in scrambled eggs!!!

Just the thought of it reminds me of a favorite cassette I taped off a Dr Demento radio show back in the 70's...

"Waitress: Well, there's egg and bacon; egg sausage and bacon; egg and spam;
egg bacon and spam; egg bacon sausage and spam; spam bacon sausage
and spam; spam egg spam spam bacon and spam; spam sausage spam spam
bacon spam tomato and spam;

Vikings(starting to chant): Spam spam spam spam...

Waitress: ...spam spam spam egg and spam; spam spam spam spam spam spam baked
beans spam spam spam...

Vikings (singing): Spam! Lovely spam! Lovely spam!

Waitress: ...or Lobster Thermidor a Crevette with a mornay sauce served in a
Provencale manner with shallots and aubergines garnished with
truffle pate, brandy and with a fried egg on top and spam.

Wife: Have you got anything without spam?

Waitress: Well, there's spam egg sausage and spam, that's not got much spam in it."

Yes it would. As funny as it was in video, it couldn't quite match the scene in the oft bizarre imagination of my youth.